September 9, 2024
Chef Colleen’s blog shares her quick take on recipes, food, cooking, nutrition, healthy active living, and whatever else strikes her fancy – or your fancy.
What do we mean by that? Send in your cooking-and food-related questions and Chef Colleen will answer them. It’s even better than being able to call your mom about how to thaw that Thanksgiving turkey… unless your mom is a food scientist and chef too.
Here are two questions from Sheryl and Amy and the answers you’d like to know Sheryl Greenspan Question: What, exactly, does the egg do in
Java Jack’s Restaurant & Gallery (house built in 1935) circa 2000 New ownership for restaurant Starting May 1, 2024, Java Jacks Restaurant will be under
Sobeys Flyer March 8-14, 2024 March 8, 2024 is International Women’s Day. The theme this year is “Count Her In: Invest in Women. Accelerate Progress.”
Humans have been eating rice for thousands of years. After corn, which is grown for both humans and animals, rice is the second most widely
Growing up, January 1 New Year’s Day, was my favourite time of the holiday season. My family held a big, potluck get-together and all the
We’ve focused on the addition of acid or sugar in addition to heat as food preservation methods. But it is possible to preserve foods that
We’ve looked at heat, acid, and salt as food preservation ingredients. Now let’s have some sweet talk about sugar used in preserving. Jams, jellies, marmalades,
