Chef Colleen’s blog shares her quick take on recipes, food, cooking, nutrition, healthy active living, and whatever else strikes her fancy – or your fancy.
What do we mean by that? Send in your cooking-and food-related questions and Chef Colleen will answer them. It’s even better than being able to call your mom about how to thaw that Thanksgiving turkey… unless your mom is a food scientist and chef too.
I was on “Fit to Eat” the Newfoundland Farm and Food Show. The show’s host, Ivan Emke, easily got metalking about everything from my career
Our Java Jack’s is one of those businesses! Thank you for all the support!That means you can expect to see much more of me in
In anticipation of Father’s Day, I’ve been sharing recipes that feature beer as an integral ingredient. Let’s wrap up our beer-inspired recipes with a chocolate
The perennially popular beverage – beer – gets featured in my favourite French onion soup recipe. Beer gives traditional French onion soup a full, rich
A recipe of Irish Soda Beer Bread Beer. It’s a nourishing drink that can add rich flavour and leavening to your quick breads. Here’s one
Gluten is the protein found in wheat. Gluten consists of two main components: gliadin and glutenin. Gliadin has been touted as the cause of gluten-intolerance.
Beer is the third most consumed drink in the world after coffee and tea. With just that statistic, you know how important this nourishing and
They want a little time to themselves. Years ago, a friend of mine worked in market research for a major manufacturer of baby products. When
At the end of March, I achieved a big, audacious goal. I had a booth at the prestigious One of a Kind (OOAK) show in
Check out this unreal review of my cookbook, Like Magic! published in the Newfoundland Quarterly by Cynthia Boyd. You will appreciate all the different aspects
