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It’s 2023. Happy New Year!
Join me in 2023 on a journey to slow “it” down. Enjoy good food, good company and good health. I’ll be sharing my science tips
January 1, 2023
Chef Colleen’s blog shares her quick take on recipes, food, cooking, nutrition, healthy active living, and whatever else strikes her fancy – or your fancy.
What do we mean by that? Send in your cooking-and food-related questions and Chef Colleen will answer them. It’s even better than being able to call your mom about how to thaw that Thanksgiving turkey… unless your mom is a food scientist and chef too.
Join me in 2023 on a journey to slow “it” down. Enjoy good food, good company and good health. I’ll be sharing my science tips
Gravy is one of those wonderful dishes that elevates a meal. I’m going to share my tried-and-true method for making gravy along with a couple
Many people only eat stuffing (also called dressing) once or twice a year at holiday dinners. That makes this savoury, herby bread dish all the
Want to know how much food to have on hand and how many drinks and how to know what size of turkey to choose. I can help.
One of the more contentious questions I get asked is whether raw turkeys or other birds need to be washed before you prep and cook them. My short answer:
Wash that bird.
Like Magic! Cookbook merges scientific principles with culinary arts for better cooking results every time FOR IMMEDIATE RELEASE ROCKY HARBOUR, Newfoundland and Labrador – (November
Hi, Chef Colleen. I know what a chef is, but why does it matter that you’re a food scientist? And what is a food scientist
